Here he expresses his take on French middle-class cuisine. Drouant celebrates the hors d’oeuvre tradition and uses only seasonal produce. The best of the best without fuss!
Brunch on Saturdays and Sundays from 12.00 PM to 2.30 PM
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This historical Parisian restaurant, founded in 1880, has been the headquarters of the famous Goncourt and Renaudot literary prizes since 1914. Antoine Westermann became owner and chef in 2006.
Here he expresses his take on French middle-class cuisine. Drouant celebrates the hors d’oeuvre tradition and uses only seasonal produce. The best of the best without fuss!
Brunch on Saturdays and Sundays from 12.00 PM to 2.30 PM
