Bistrots

Substances

Contemporary Gastronomic New bistrot.
Huge wine list (mostly organics).
Substances
18 rue de Chaillot, 16th Arrondissement, Paris

La Fontaine de Mars

Southwestern french cuisine served with traditional dishes such as foie gras, duck confit and cassoulet along with the cosy atmosphere and vintage furnishings.

La Fontaine de Mars

l'Ami Jean

The best Basque ( southwestern French cuisine ) bistro of Paris, short walk from Les Invalides. 

Closed Sunday & Monday

L'Ami Jean

D'Chez Eux

Upscale traditional bistro next to Invalides. Authentic country comford food served in a cozy country ambiance.

Open daily

D'Chez Eux

Le Vieux Crapaud

Very nice service, slate menu and, visible kitchen behind its plate glass window. Here one is really there to feast.
Le Vieux Crapaud
16 rue Lauriston Paris 16e

 

Chez Savy

The smallest Parisian brasserie, long and narrow, like a dining car.

An intinmate place with a warm atmosphere, set of wood panelling, mosaics and mirrors

Chez Savy

Caïus

Local chef Bistrot style restaurant, tastefully affordable cuisine in a friendly athmospère.
Caius
6 rue d'Armaillé - Paris 17e

Astier

A true popular French bistrot for a crowded dinner. One of the best wine selection of paris and a superb cheeses tray. Great value for money. 

Astier

Le Hide

The chef Hide Kobayashi propose a traditionnal french cuisine in a convivial atmosphere in his tiny restaurant, 2 steps from the Champs Elysées.

Open everyday except on Sunday, from 6.30 pm (dinner only).

Le Hide
10 Rue du Général Lanrezac, 75017 Paris

Le Petit Rétro

French dishes served in a "Belle Epoque" atmosphere. Good traditional and typical French Bistro in a hidden tiny street. Moderate prices

Le Petit Rétro

Bouillon Chartier

Exceptional 1900 decoration and the cheapest dishes in Paris have the clients wait in line outside this immense institution. Excellent popular brasserie. 

Bouillon Chartier

Chez Paul

Popular French bistrot with an exceptional century-old setting and good food. Located near Place de la Bastille. Noisy and festive, very convenient for dinner after a show at the Opera Bastille. 

Chez Paul

Le Quincy

The famous chef Michel Bosshard, also known as Bobosse, serves fabulous regional specialties (Burgundy, Berry, Ardèche) in his bistrot, located Gare de Lyon.

Le Quincy

L'Absinthe

This bistrot has a delightful location with its terrace facing one of Bofill's feats of architecture.
The 'à la carte' menu is the polished work of the long experience of its owners, Michel and Caroline Rostang.
Excellent wine list.

L'Absinthe

Joséphine Chez Dumonet

Stylish and convivial, this venerable bistro with amber walls, moleskin banquettes, and frosted glass lamps is poular with theatre people and politicians. Generous portions of classic French cuisine are served; the wine list is excellent.

Chez Georges

True traditional bistrot, high end, located near Place des Victoires.
Traditional and irreproachable cuisine.
For the Paris of past times.

Benoît

The true high end and Parisian bistrot with its authentic turn of-the-century decor with the courtesy of the waiters with long black aprons and with the exceptional traditional cuisine.
Nowadays owned by Alain Ducasse, high quality in the pure Bistrot Spirit.
http://www.benoit-paris.com