Here he expresses his take on French middle-class cuisine. Drouant celebrates the hors d’oeuvre tradition and uses only seasonal produce. The best of the best without fuss!
Brunch on Saturdays and Sundays from 12.00 PM to 2.30 PM
Alléno Paris Carré des Champs Elysées
In early July 2014, Yannick Alléno took charge of the kitchen at Pavillon Ledoyen, a three star restaurant with a seat capacity of 45 guests on the Champ Elysées. He now manages this historical building, over 23,681 sq ft large, and imbues it with his creative energy. In this renowned house of cooks, Yannick Alléno follows in the steps of his many famous predecessors. The chef expresses his steadfastly French vision of gastronomy by emphasizing his research on modern sauces.
Alléno Paris Carré des Champs Elysées ( Ledoyen )
Drouant
This historical Parisian restaurant, founded in 1880, has been the headquarters of the famous Goncourt and Renaudot literary prizes since 1914. Antoine Westermann became owner and chef in 2006.
Le Restaurant
Surrounded by Left Bank art galleries, Le Restaurant takes place in the luxuriant boutique hotel where Oscar Wilde spent his last days. Philippe Belissent, a chef from Ledoyen, delivers creative and light Classic French cuisine. Decor from Jacques Garcia and very attentive service from Jerôme and his team.
Dominique Bouchet / DB
Ambassador of French gastronomy throughout the world, former chef of top ranking restaurants, including Jamin and La Tour d’Argent, Dominique Bouchet now runs this hidden haven of Haute Cuisine near Saint Augustin. Modern but warm interior and attentive service.
Lucas Carton
Located on the Madeleine square, the famous Chef's Lucas Carton restaurant offers a great personnalised cuisine elaborated from beautiful products of up to date taste, beautifully presented along with the matching glass of wine.
Pavillon Ledoyen
Under the chestnut trees at the lower end of the Champs Elysées, Yannick Alléno has taken possession of this parisian institution.
The Napoleonic decor is thus transformed into an amazing Bengal light.
The service is performed like a Viennese waltz : precise, gracious and natural.
For a truly elegant Haute Cuisine experience.
Michel Rostang
After 30 years, still among the best of the Classic French establishments. The cuisine of chef-owner Michel Rostang is a perfect pairing of classical and modern flavors.
La Truffière
Located a few steps away from the Panthéon, this romantic spot is a 17th century listed establishment. It proposes a modern gastronomic cuisine, associating tradition and creativity, around, as the name indicates, the truffle. Great wine list.
Lasserre
The Lasserre restaurant is a truly exceptional setting where the ballet of service evolves elegantly, brought to life by celestial apparitions from the starry night’s sky seen through their famous glass ceiling. Met in Lasserre restaurant, the Chef Christophe Moret and pastry chef Claire Heitzler create a subtle, delicate and flavourful French fine-dinning which has a strong identity of the place while still opening a global flair.
Taillevent
A reference for French gastronomy. The discrete tradition, the sheen on the old wood paneling and the simple luxury of this exceptional restaurant is a whole different world from the showy fashionable excess found in many other establishments
Irreprochable cuisine by Alain Solivérès.
Remarkable service and outstanding wine selection.
Alain Ducasse
Elegant restaurant located in the Plaza Athénée Hotel.
Unmatched cuisine and remarkable service.
The cream of the crop.
Alain Ducasse au Plaza Athenee
Le Pré Catelan
Located in the heart of the Bois de Boulogne, the biggest park of Paris, this beautiful Napoleon III mansion is the Haute Cuisine jewel of Lenôtre. It offers a cuisine seemingly classic and simple but nevertheless creative. The chef is Frederic Anton, one of Joel Robuchon’s best followers.
